Tailor-Made for Pink Oyster
Our kit is specifically designed to meet the unique nutritional needs of Pink Oyster mushrooms.  Available in 6 lb, it’s the perfect choice for all your cultivation needs.

All-Inclusive Mushroom Cultivation Kit
The nutrient-rich substrate and grain mix create a thriving environment, while the liquid culture provides a robust mycelium starter, allowing you to focus on nurturing your mushrooms.

Pre-Sterilized for Your Convenience
Enjoy a hassle-free cultivation experience with our pre-sterilized substrate and liquid culture syringe, eliminating contamination risks and allowing you to focus on the growth and health of your mushrooms.  

Nutrient-Packed Millet Grain 
Our millet grain retains its full nutritional value, making it ideal for mushroom cultivation and promoting vigorous mycelial growth. Its small grain size increases surface area, speeding up the inoculation process for faster and more robust development.

Maximize Harvests
Larger bags mean higher yields and multiple flushes, supporting extended growth cycles.

 - All-In-One Wood Lovers Step-By-Step Inoculation & Fruiting Bag Tek Guide - View Here | Watch How-To Video

To ensure the substrate remains uncontaminated, use clean, sterile tools and environments during handling. 

Follow detailed cultivation instructions specific to the mushroom species you are growing for optimal results.

Q: What are the ideal fruiting conditions for Pink Oyster mushrooms? 
A: Pink Oysters prefer warmer temps (70–85°F), high humidity (85%+), and indirect light. They fruit very quickly and love fresh airflow, which helps build thicker stems and fuller clusters. 

Q: How long does it take to grow Pink Oyster mushrooms? 
A: Colonization takes 7–10 days. Once fully colonized, they often fruit within 3–5 days—making them one of the fastest-growing strains available. 

Q: Can I grow this outdoors? 
A: Indoor growing is recommended for best results. Outdoors can lead to contamination or unstable conditions unless you have a controlled greenhouse setup. 

Q: How do I harvest and use Pink Oyster mushrooms? 
A: Twist or cut at the base when caps are wide and vibrant. They’re best cooked—sautéed, grilled, or roasted—and develop a savory, smoky flavor when browned.