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Product details & instructions

Why You'll Love It

Tailor-Made for Blue Oyster
Our kit is specifically designed to meet the unique nutritional needs of Blue Oyster mushrooms. Available in 6 lb, it’s the perfect choice for all your cultivation needs.

All-Inclusive Mushroom Cultivation Kit
The nutrient-rich substrate and grain mix create a thriving environment, while the liquid culture provides a robust mycelium starter, allowing you to focus on nurturing your mushrooms.

Pre-Sterilized for Your Convenience
Enjoy a hassle-free cultivation experience with our pre-sterilized substrate and liquid culture syringe, eliminating contamination risks and allowing you to focus on the growth and health of your mushrooms.  

Nutrient-Packed Millet Grain 
Our millet grain retains its full nutritional value, making it ideal for mushroom cultivation and promoting vigorous mycelial growth. Its small grain size increases surface area, speeding up the inoculation process for faster and more robust development.

Maximize Harvests
Larger bags mean higher yields and multiple flushes, supporting extended growth cycles.

Instructions

 - All-In-One Wood Lovers Step-By-Step Inoculation & Fruiting Bag Tek Guide - View Here | Watch How-To Video

Safety Information

To ensure the substrate remains uncontaminated, use clean, sterile tools and environments during handling. 

Follow detailed cultivation instructions specific to the mushroom species you are growing for optimal results.

Product Faqs

Q: What conditions are best for fruiting Blue Oyster mushrooms? 
A: Blue Oyster mushrooms prefer temperatures around 60–75°F with high humidity (85%+) and indirect light. Good airflow is also important to prevent long stems and promote proper cap development. 

Q: How long does it take to grow Blue Oyster mushrooms? 
A: Colonization usually takes 10–14 days, with fruiting beginning 5–7 days after full colonization under the right conditions. 

Q: Can I use this grow kit outside? 
A: While Blue Oyster can technically grow outdoors, this kit is designed for indoor use to maintain sterile conditions and steady climate control. 

Q: How do I harvest and use Blue Oyster mushrooms? 
A: Gently twist or cut clusters at the base when the caps begin to flatten out. Use fresh or store in the fridge. They’re great sautéed, roasted, or added to soups and pastas. 

Inoculation made easy