Tailor-Made for Antler Reishi 
Dive into the world of gourmet mushroom cultivation with our premium blend of alder, soy hull, millet, and milo, perfectly matched to the unique nutritional needs of Antler Reishi mushrooms.  

All-Inclusive Mushroom Cultivation Kit
This comprehensive kit includes 6 lbs of our specially formulated alder & soy hull blend substrate with Mycelium Plus grains, along with a 20 mL syringe packed with high-quality Antler Reishi liquid culture. Together, they provide all the essentials for starting your mushroom cultivation journey. 

Pre-Sterilized for Your Convenience
Enjoy a hassle-free cultivation experience with our pre-sterilized substrate and liquid culture syringe, eliminating contamination risks and allowing you to focus on the growth and health of your mushrooms.  

Enriched Substrate for Enhanced Growth
Our blend is infused with Mycelium Plus Proprietary Blend, creating an ideal environment for vigorous mycelium expansion and ensuring a fruitful harvest of your mushrooms.  

 - All-In-One Wood Lovers Step-By-Step Inoculation & Fruiting Bag Tek Guide - View Here | Watch How-To Video

To ensure the substrate remains uncontaminated, use clean, sterile tools and environments during handling. 

Follow detailed cultivation instructions specific to the mushroom species you are growing for optimal results. 

Q: Is this kit beginner-friendly? 
A: Yes! It’s designed to be simple—even for first-time mushroom growers. Just inject the culture, incubate, and watch the mycelium do the work. 

Q: How long does it take for Antler Reishi to grow? 
A: Reishi is a slow-growing mushroom. Colonization may take 3–4 weeks. Fruiting can take an additional 30–60 days depending on environmental conditions like humidity and airflow. 

Q: Can I eat Antler Reishi mushrooms fresh? 
A: Reishi is not eaten fresh due to its tough, woody texture. It’s best used dried for teas, tinctures, or powdered extracts. 

Q: Do I need to sterilize anything? 
A: Nope! The grow bag is already sterilized and sealed. Just work cleanly during inoculation—use gloves, alcohol wipes, and sanitize your needle. 

Q: How do I prepare Reishi mushrooms after harvesting? 
A: Once fully mature, slice and dehydrate the mushrooms. They can then be steeped as tea or processed into powder or tincture for supplementation. 

Q: Why is this kit eco-friendly? 
A: It’s made using organic ingredients like alder hardwood and soy hulls, with minimal packaging waste. We focus on renewable materials from top to bottom.