MY Liquid Culture
Sale price
$34.99
Regular price $24.49Complete your grow!
Discover the smooth, reliable growth of Elm Oyster with our premium agar plate. Known scientifically as Hypsizygus ulmarius, this variety produces elegant white caps, firm texture, and a clean, mild flavor that works beautifully in a wide range of dishes. Elm Oysters are valued by growers for their strong mycelial vigor, consistent colonization, and impressive yields. A great choice for cultivators wanting a dependable, versatile gourmet mushroom.
Why you'll love it
High Quality Formulation
Our cultures are made-to-order in our in-house lab using premium genetics and medical-grade petri dishes. Each culture is suspended in nutrient-rich malt extract agar, ideal for vigorous mycelial growth.
Lab-Tested Purity
Cultured under rigorous lab conditions to ensure a 100% contaminant-free experience, backed by our award-winning genetics.
Expert Quality Control
QC'd by our team of expert mycologists, each culture is individually wrapped to ensure freshness and sterility upon arrival.
Ideal for Hardwood Substrates
Elm Oyster grows optimally on hardwood-based substrates, supporting strong and healthy mycelium development.
Easy to Use
Plate cultures are accessible for all experience levels, from beginners to advanced growers.
Usage & application
Agar plates are versatile and can be used to create master bags, inoculate grain or bulk substrates, make liquid cultures, or produce additional plates. For best results, use a still-air box or laminar flow hood to keep sterility while transferring to substrates or creating additional cultures. Agar plates are an invaluable tool in mushroom cultivation, providing a stable and adaptable foundation for mycelium propagation, strain preservation, and research, essential for both hobbyists and professional cultivators.
Discover the smooth, reliable growth of Elm Oyster with our premium agar plate. Known scientifically as Hypsizygus ulmarius, this variety produces elegant white caps, firm texture, and a clean, mild flavor that works beautifully in a wide range of dishes. Elm Oysters are valued by growers for their strong mycelial vigor, consistent colonization, and impressive yields. A great choice for cultivators wanting a dependable, versatile gourmet mushroom.
Why you'll love it
High Quality Formulation
Our cultures are made-to-order in our in-house lab using premium genetics and medical-grade petri dishes. Each culture is suspended in nutrient-rich malt extract agar, ideal for vigorous mycelial growth.
Lab-Tested Purity
Cultured under rigorous lab conditions to ensure a 100% contaminant-free experience, backed by our award-winning genetics.
Expert Quality Control
QC'd by our team of expert mycologists, each culture is individually wrapped to ensure freshness and sterility upon arrival.
Ideal for Hardwood Substrates
Elm Oyster grows optimally on hardwood-based substrates, supporting strong and healthy mycelium development.
Easy to Use
Plate cultures are accessible for all experience levels, from beginners to advanced growers.
Usage & application
Agar plates are versatile and can be used to create master bags, inoculate grain or bulk substrates, make liquid cultures, or produce additional plates. For best results, use a still-air box or laminar flow hood to keep sterility while transferring to substrates or creating additional cultures. Agar plates are an invaluable tool in mushroom cultivation, providing a stable and adaptable foundation for mycelium propagation, strain preservation, and research, essential for both hobbyists and professional cultivators.
Sale price
$34.99
Regular price $24.49Discover the smooth, reliable growth of Elm Oyster with our premium agar plate. Known scientifically as Hypsizygus ulmarius, this variety produces elegant white caps, firm texture, and a clean, mild flavor that works beautifully in a wide range of dishes. Elm Oysters are valued by growers for their strong mycelial vigor, consistent colonization, and impressive yields. A great choice for cultivators wanting a dependable, versatile gourmet mushroom.
Why you'll love it
High Quality Formulation
Our cultures are made-to-order in our in-house lab using premium genetics and medical-grade petri dishes. Each culture is suspended in nutrient-rich malt extract agar, ideal for vigorous mycelial growth.
Lab-Tested Purity
Cultured under rigorous lab conditions to ensure a 100% contaminant-free experience, backed by our award-winning genetics.
Expert Quality Control
QC'd by our team of expert mycologists, each culture is individually wrapped to ensure freshness and sterility upon arrival.
Ideal for Hardwood Substrates
Elm Oyster grows optimally on hardwood-based substrates, supporting strong and healthy mycelium development.
Easy to Use
Plate cultures are accessible for all experience levels, from beginners to advanced growers.
Usage & application
Agar plates are versatile and can be used to create master bags, inoculate grain or bulk substrates, make liquid cultures, or produce additional plates. For best results, use a still-air box or laminar flow hood to keep sterility while transferring to substrates or creating additional cultures. Agar plates are an invaluable tool in mushroom cultivation, providing a stable and adaptable foundation for mycelium propagation, strain preservation, and research, essential for both hobbyists and professional cultivators.
Discover the smooth, reliable growth of Elm Oyster with our premium agar plate. Known scientifically as Hypsizygus ulmarius, this variety produces elegant white caps, firm texture, and a clean, mild flavor that works beautifully in a wide range of dishes. Elm Oysters are valued by growers for their strong mycelial vigor, consistent colonization, and impressive yields. A great choice for cultivators wanting a dependable, versatile gourmet mushroom.
Why you'll love it
High Quality Formulation
Our cultures are made-to-order in our in-house lab using premium genetics and medical-grade petri dishes. Each culture is suspended in nutrient-rich malt extract agar, ideal for vigorous mycelial growth.
Lab-Tested Purity
Cultured under rigorous lab conditions to ensure a 100% contaminant-free experience, backed by our award-winning genetics.
Expert Quality Control
QC'd by our team of expert mycologists, each culture is individually wrapped to ensure freshness and sterility upon arrival.
Ideal for Hardwood Substrates
Elm Oyster grows optimally on hardwood-based substrates, supporting strong and healthy mycelium development.
Easy to Use
Plate cultures are accessible for all experience levels, from beginners to advanced growers.
Usage & application
Agar plates are versatile and can be used to create master bags, inoculate grain or bulk substrates, make liquid cultures, or produce additional plates. For best results, use a still-air box or laminar flow hood to keep sterility while transferring to substrates or creating additional cultures. Agar plates are an invaluable tool in mushroom cultivation, providing a stable and adaptable foundation for mycelium propagation, strain preservation, and research, essential for both hobbyists and professional cultivators.
Product details & instructions
Ingredients
Instructions
Storage & Shelf Life
Safety Information
Explore our full lineup of genetics
Strains that love hardwood as much as growers love big harvests.
Lion's Mane
Lion's Mane
Known for boosting focus and mental clarity, Lion’s Mane also brings rich flavor and a tender, seafood-like texture to dishes. It’s a high-performing strain that grows quickly with reliable yields.
Shiitake
Shiitake
Shiitake mushrooms offer a bold, savory flavor and buttery, umami-rich texture—plus natural immune support. This reliable strain produces generous flushes, though it takes longer to fruit than faster-growing varieties.
Reishi Varieties
Reishi Varieties
Reishi mushrooms are valued for their immune-supporting compounds and glossy, antler-like or fan-shaped growth—popular for at-home wellness routines and easy indoor growth.
Oyster Varieties
Oyster Varieties
Known for their vibrant colors and quick growth, oyster mushrooms offer a delicate, savory taste and are ideal for both gourmet dishes and beginner-friendly grows.
Maitake
Maitake
Maitake mushrooms form large, frond-like clusters with deep, savory flavor. Rich in immune-supporting and antioxidant compounds, they’re ideal for cooking, drying, or extracts.
Golden Enoki
Golden Enoki
Golden Enoki mushrooms are delicate with long stems and small caps, offering a mild, slightly fruity flavor. Ideal for soups and garnishes, they grow best in cool, humid conditions.
Complete your grow